34. Dalpalak
Combination of spinach, yellow len, onion, and tomato, temper. With spices.
31. Aloo Gobi Muttar
Onion tomato based curry with potatoes and cauliflower and green peas.
41. Veg Kadai
Stir-fried diced onions, bell peppers and tomatoes cooked in thick gravy.
37. Chaana Masala
Savo, Indian clnck peas cook with onion, tomato. ginger and spices.
40. Vegetable Jalfrezi
Tomato curry with stir-fried onion, ginger and bell peppers.
36. Peeli Dal
Yellow len, cook, with onion and tomatoes, temper. With aeromatis spices.
35. Saag Chana
Spinach and chickpeas cooked with onion tomatoes and spices.
32. Bhendi Do Pyaza
stir-fried okra sautéed with potatoes, cauliflower, and touch peas.
39. Bhendi Masala
Pan fried okra lightly spiced with spiced onions, cooked in semi dry gravy.
38. Jeera Aloo
Boiled potatoes tossed in simple masalas and plenty of roasted crushed cumin seeds.
33. Baigan Bhartha
Mashed roasted eggplant with onion, tomatoes, ginger, and spices.
48. Dahi Baingan
Baby eggplant in mild sweet and sour yogurt based curly.
54. Methi Curry
Creamy cashew nut and onion based gravy finished with fenugeek leaves.
45. Jalfrezi
Tomato curry with stir-fried onion bell peppers and ginger. served with rice.
46. Kadai
Stir-fried diced onion, bell peppers, and tomatoes cooked in thick gravy.
57. Kheema Muttar
Minced lamb and green peas simmered with warm Indian spices and herbs.
47. Madras
Mild to hot curry tempered with mustard seeds, curry leaves and finished with coconut milk.
43. Korma
Creamy cashew nut and almond based sauce.
52. Moghlai
Caramelized onion based sauce with almonds and cashew nuts.
50. Saag
Spinach cooked with onion, tomatoes, garlic, and spices flavored with fenugreek leaves.
51. Nilgiri Korma
Tempered with mustard seeds, curry leaves and freshly ground mint, coriander leaves, and coconut which lends mild sweet berby flavour dish.
49. Bhuna
Onion-based sauce where meat is cooked in its own juices.
42. Tikka Masala
Tomato base. Creamy sauce flavored with fenugreek leaves.
53. Sukha
Tempered with mustard seeds, curry leaves and finished with roasted coconut and spices.
55. Malai Kofta
Veg dumplings cooked in a creamy onion almond based sauce.
56. Butter Chicken
Boneless grilled chicken cubes shredded and cooked in a rich tomato and yogurt gravy.
44. Moilee
Very mild coconut gravy tempered with mustard seeds and curry leaves.
78. Poori
Puffed whole wheat bread.
79. Aloo Paratha
Whole wheat bread stuffed with mashed potatoes.
80. Bread Basket
Naan roti, two choices of bread.
77. Roti
Whole wheat flatbread.
76. Lacha Paratha
Butter glazed multilayered whole wheat bread.
59. Vindaloo
Goa’s gift to the world. Curry infused with Kashmiri chilly peppers, garlic. Spices and vinegar.
61. Goan Fish Curry
A staple dish in every household of Goa. coconut milk based curry. Grandma’s secret recipe here.
60. Caldin
Carefully prepared curry with a mild coconut funish.
58. Xacutti
The signature dish of a rich curry prepared with fresh roasted coconut and carefully prepared blend of spices.
11. Tandoori Paneer Tikka
Indian cottage cheese with spices cooked on skewers.
9. Samosa
crispy turnovers stuffed with potatoes and green peas.
15. Lemon Garlic Shrimp
Pan tossed with butter garlic and lemon juice.
13. Savoury Crispy Baingan
Crispy fried baby eggplant topped with yogurt, mint, and tatmind.
20. Aloo Papri Chaat
Mouth watering chaat with boiled potatoes chana masala yogurt mint tamarind sauce topped with crispy fried dough.
18. Onion Pakora
Onion fritters served with chutneys.
14. Chicken 65
South Indian stir-fry chicken cubes in the tangy sauce.
19. Samosa Chaat
Lip smacking chaat samosa chana masala spices and various chutneys.
17. Prawn Balchao
Prawns cooked in goan style chilly based sauce.
12. Achari Mushroom
Pickled flavored button mushroom.
10. Lasuni Gobi
Crispy cauliflower florets tossed with tomato and garlic sauce.
7. Spicy Mixed Vegetable Pickle
A tangy and hot mixture of pickled vegetables, typically includes a variety of spices for a bold flavor.
6. Mango Chutney
Sweet and sour mango relish.
5. Cucumber Raita
Shredded cucumber in yogurt with roasted cumin and cilantro.
8. Papad
Crispy lentil wafers.
4. Chicken Tikka Salad
Grilled chicken strips mixed with onions, tomato, cucumber, olive oil, and orange vinaigrette dressing.
2. Spinach Shorba
Cream of spinach cooked with spices.
3. Cardamom Special Chefs Salad
Mix greens with dry cranberries and nuts sprinkled with vinaigrette dressings.
1. Mulligatawny Soup
Spiced with curry and made from creamy lentil, carrots, apples, and coconut milk.
89. Mango Lassi Or Sweet Lassi Or Salted Lassi
Refreshing lassi in mango, sweet, or salted flavors. Available cold
90. Masala Chaas
Masala Chaas: Traditional spiced buttermilk. Options for cold or hot serving.
93. Masala Tea
Masala tea, spiced aromatic blend, options for cold or hot serving.
91. Lemonade Or Mint Or Ginger
Ginger, lemonade, or mint. Available hot or cold.
3. Cardamom Special Chefs Salad
Mix greens with dry cranberries and nuts sprinkled with vinaigrette dressings.
4. Chicken Tikka Salad
Grilled chicken strips mixed with onions, tomato, cucumber, olive oil, and orange vinaigrette dressing.
67. Peas Pulao
Cumin tempered basmati rice with peas.
64. Tomato Rice
Tomato flavored basmati rice tempered with mustard seeds and curry leaves.
62. Biryani
The flavorful combination of meat, shrimp or egg and basmati rice cooked together with saffron and aromatic spices and herbs.
66. Curd Rice
Yogurt-based basmati rice tempered with mustard seeds and curry leaves.
63. Tofu Or Vegetable Biryani
Flavorful combination of tofu or vegetables and basmati rice cooked together with saffron and aromatic spices and herbs.
65. Lemon Rice
Lemon flavored basmati rice tempered NV, mustard seeds and curry leaves.
72. Chicken Tikka Naan
Soft flatbread stuffed with diced grilled chicken.
69. Garlic Naan
Light soft flat white bread topped with chopped garlic and cilantro.
74. Rosemary Naan
Soft flat white bread topped with rosemary.
71. Onion Kulcha
Soft flatbread stuffed with diced grilled chicken.
68. Naan
Light soft flat white bread.
73. Kheema Naan
Soft white bread stuffed with ground lamb meat with spices.
75. Kashmiri Naan
Soft flatbread stuffed with ground dry fruits, nuts and coconut.
70. Cheese Naan
Soft flatbread stuffed with Cheddar cheese.
81. Rasmallai
Sweetened cottage cheese dumplings flavored with saffron and cardamom topped with pistachios.
86. Ice Creams
Vanilla, fruit and nuts, mango.
82. Gulab Jamun
Spongy milk balls soaked in rose scented sugar syrup.
85. Kulfi
Home made Indian ice cream.
27. Tandoori Vegetables
Seasonal fresh veggies on skewers cooked in clay oven.
30. Cardamom Special Mix Grill
chicken tikka, malai kabab, shrimp, lamb chop, lamb seek. kabab.
22. Chicken Malai Kabab
Chicken lightly marinated in the creamy white sauce.
25. Lamb Seekh Kabab
Skewered ground lamb meat with spices and herbs.
21. Tandoori Chicken
Chicken marinated in red masala sauce and aromatic spices cooked in clay oven.
26. Lamb Chops
Marinated with tamarind, ginger, and garlic, cooked in clay oven.
24. Chicken Seekh Kabab
Skewered ground chicken meat with spices and herbs.
29. Methi Salmon
Marinated with fenugreek, olive ginger, and garlic.
28. Goan Tandoori Shrimp
Infused with the blend of spices cooked in clay oven.
23. Chicken Tikka
Chicken breast marinated with yogurt and spices.
Nestled in the heart of Sunnyside, Queens, Cardamom Indian Cuisine offers a delightful culinary escape into the vibrant flavors of India. The menu features a rich selection of dishes, from aromatic biryanis and tender tandoori specialties to flavorful curries and fresh naan. Whether you're craving a classic butter chicken, a fiery vindaloo, or something unique like their seasonal vegetable dishes, the options are crafted with care to satisfy all tastes. The Cardamom Indian Cuisine Menu brings together authentic spices and fresh ingredients, making each meal a true representation of Indian culinary tradition. You’ll find dishes that are comforting, bold, and bursting with flavor, perfect for any occasion.